Caramel Upside Down Microwaveable Mug Cake

Name: Caramel Upside Down Microwaveable Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Ingredients: 2 pieces unwrapped Bequet caramels; 1/2 tsp butter; 1 tsp milk; 6 Tbs flour; 3 Tbs white sugar; 1/2 tsp baking powder; 2 Tbs butter, melted; 1/2 tsp vanilla; 2 Tbs milk

5 mins prepServes 1

An easy caramel upside down microwaveable mug cake that’s the fastest way to make dessert for one! A few ingredients is all you need.

1 servings

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Instructions

Melt Caramel
0 Melt caramel with 1/2 teaspoon of butter and 1 teaspoon of milk. This should take around 20 seconds in the microwave. Stir until fluid.
2 In a separate bowl, combine ingredients for the cake.
3 Pour cake over melted caramel.
4 Microwave for 90 seconds until no more wet batter is observed. Make sure you watch this so the batter doesn&#39;t spill over.  I microwaved mine in 3, 30 second intervals.

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Caramel Upside Down Microwaveable Mug Cake

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Instructions

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