Caramel Mug Cake

Name: Caramel Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece unwrapped Bequet caramels; 0.5 tsp butter; 1 tsp milk; 6 tbsp flour; 3 tbsp white sugar; 0.5 tsp baking powder; 2 tbsp melted butter; 0.5 tsp vanilla; 2 tbsp milk

5 mins prepServes 1

A quick and easy single-serving caramel mug cake recipe, made in the microwave with simple ingredients.

1 servings

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Instructions

1. Melt caramel with ½ teaspoon of butter and 1 teaspoon of milk. This should take around 20 seconds in the microwave. Stir until fluid.
2. In a separate bowl, combine ingredients for the cake.
3. Pour cake over melted caramel.
4. Microwave for 90 seconds until no more wet batter is observed. Make sure you watch this so the batter doesn’t spill over. I microwaved mine in 3, 30 second intervals.

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Caramel Mug Cake

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