Caramel for chocolate covered squares

Name: Caramel for chocolate covered squares
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 100
Ingredients: 680 grams evaporated milk; 480 grams heavy cream; 600 grams white sugar; 100 grams brown sugar; 8 grams salt; 170 grams unsalted butter; 570 grams corn syrup; 3 grams sunflower or soy lecithin

10 mins prepServes 100

Caramel that will hold it's shape when cut for dipping into chocolate.

100 servings

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Instructions


0 Add all ingredients except corn syrup to a large, thick bottomed pot.
1 Cook over medium high heat with constant stirring until mixture reaches 230F.
2 Stream in corn syrup while caramel boils.
3 Continue cooking and stirring until mixture reaches 243F.
4 Pour into prepared pan. Cool to touch.  
5 Top with parchment.  Cover with foil. Let sit for 12-24 hours.
6 Cut into 1&quot; by 1&quot; squares. Dip in chocolate.

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Caramel for chocolate covered squares

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