Caramel Bottomed Cinnamon Rolls

Name: Caramel Bottomed Cinnamon Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 9
Cuisine: American
Ingredients: 9 piece Bequet caramels; 2 tbsp butter; 0.25 cup milk; refrigerated cinnamon rolls

5 mins prepServes 9

Easily upgrade refrigerated cinnamon rolls using rich and indulgent Bequet caramels for a delicious caramel bottom.

9 servings

What you need

2 tbsp unsalted butter

1 cinnamon roll

¼ cup milk

9 caramel candy

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Instructions

Unwrap 9 Bequet caramels and place in a 9”x9” baking dish. Add in two tablespoons of butter and 1/4 cup of milk. Place in your oven while it’s preheating. Pull baking dish out once oven is preheated and stir together to create a caramel sauce. Place cinnamon rolls directly into caramel sauce and bake according to package instructions.

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Caramel Bottomed Cinnamon Rolls

What you need

Instructions

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