Caramel apple pie crust pop tarts 🍎🥧 Pop tart 2 refrigerated pie crust at room temp 1.5 cups caramel apple pie filling 1 teaspoon cornstarch Icing 1/2 cup powdered sugar 1 teaspoon cinnamon 1 tablespoon water Cut apples into smaller pieces. Combine cornstarch and apples, spread on pie crust leaving a 1” border around the outside. Place 6-8 caramels in apples. Top with second pie crust. Seal and crimp edges. Poke holes in top crust. Bake at 350F on parchment lined tray for 30-35 minutes until pie crust is golden brown. Let cool completely. Mix powdered sugar and cinnamon. Add water and mix. Spread on top of pie crust and let set up. Sprinkle additional sanding sugar if desired. #poptarts #apples
