Brown sugar caramel sauce was the first recipe I shared when I started posting about candy. My business has grown a bit and my vision is becoming clearer for where I want it to go, but this caramel is still as delicious as ever.
1. Combine all ingredients except vanilla in a large pot.
2. Stirring slowly but constantly during cooking, cook over medium heat until butter has melted and mixture starts to boil.
3. Turn heat to medium high and cook until caramel reaches 226F.
4. Turn off heat, stir in vanilla.
5. Pour on greased, flat surface with raised edges.
6. Cool and seal in airtight container.
