Brown Sugar Caramel Ice Cream Sauce

Name: Brown Sugar Caramel Ice Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 30 g Water; 620 g Corn Syrup; 330 g Brown Sugar; 155 g Heavy Cream; 265 g Sweetened Condensed Milk; 90 g Butter; 5 g Salt; 2 g Baking Soda; 2 g Vanilla Bean Paste

10 mins prepServes 12

A delicious brown sugar caramel sauce perfect for sundaes, easily made at home.

12 servings

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Instructions

Combine all ingredients except vanilla in a large pot. Stirring slowly but constantly during cooking, cook over medium heat until butter has melted and mixture starts to boil. Turn heat to medium high and cook until caramel reaches 226F. Turn off heat, stir in vanilla. Pour on greased, flat surface that has raised edges.

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Brown Sugar Caramel Ice Cream Sauce

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