Bequet Caramel White Chocolate Fudge

Name: Bequet Caramel White Chocolate Fudge
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 10
Ingredients: 200 g Bequet caramel sauce; 200 g white chocolate baking chips

5 mins prepServes 10

A simple two-ingredient fudge made with Bequet caramel sauce and white chocolate baking chips, melted together and set.

10 servings

What you need

7 ⅛ oz caramel sauce

7 ⅛ oz white chocolate chips

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Instructions

Combine equal parts by weight of Bequet caramel sauce and white chocolate baking chips in a microwave-safe bowl. Microwave the mixture in 30-second intervals, stirring well after each interval, until the mixture is completely smooth. Pour the smooth mixture into a parchment-lined pan. Allow it to set up completely at room temperature or in the refrigerator before cutting into desired pieces. Enjoy!

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Bequet Caramel White Chocolate Fudge

What you need

Instructions

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