Bequet Caramel Apple Crumble Pizza

First, press the store-bought sugar cookie dough into a 16-inch pizza pan. Bake the cookie dough at 350°F for 12 minutes. While the cookie bakes, prepare the apple crumble topping: In a bowl, combine the all-purpose flour, brown sugar, cold unsalted butter, ground cinnamon, and salt. Mix until a crumbly texture forms. Once the cookie crust is baked, spread the apple pie filling evenly over the warm cookie. Cut half of the Bequet caramel apple caramels in half and place them over the apples. Top the apple layer with the prepared crumble mixture, then add the remaining whole caramels on top. Return the pizza to the oven and bake for an additional 20–25 minutes, or until the crumble is golden and the caramels are melted and bubbly. Let the caramel apple crumble pizza cool completely before slicing and enjoying.