Banana Pudding Truffles

Name: Banana Pudding Truffles
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: •2 white chocolate bars, chopped (113 g each); •1/2 cup heavy cream; •1 tablespoon corn syrup; •1 teaspoon vanilla; •1/2 cup freeze dried bananas, ground into powder; •2 tablespoons instant banana pudding; •1/2 cup nilla wafers, ground; •dash of salt

25 mins prepServes 2

Banana pudding truffles 🍌 bringing the classic banana pudding flavors into a perfect bite sized treat!

2 servings

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Instructions

1. In a microwaveable safe glass, heat heavy cream for 1 minute. Pour over chopped chocolate.
2. Add in corn syrup and vanilla. Let sit for 1 minute. Stir until combined.
3. Add in pudding, ground freeze dried bananas, ground nilla wafers, and dash of salt. Stir to combine.
4. Refrigerate for 10 minutes.
5. Scoop into tablespoon sized balls. Refrigerate until ready to roll.
6. Roll in powdered sugar. Enjoy!

Store in an airtight container in the fridge.

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Banana Pudding Truffles

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