Bakery-Style Sugar Cookie Blondie

Name: Bakery-Style Sugar Cookie Blondie
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 4
Ingredients: 1½ rolls Pillsbury sugar cookie dough; 1 egg; 1/4 cup creamy peanut butter; 1 tsp vanilla extract; 2 Tbsp all-purpose flour; Pinch of salt

15 mins prep

Turn refrigerated sugar cookie dough into buttery, bakery-style caramel cookie bars with Bequet caramels. Soft, chewy, and completely irresistible.

1 servings

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Instructions


23 Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and lightly grease.
24 In a mixing bowl, combine the  cookie dough, egg, peanut butter, flour, vanilla, and salt. Mix until the dough becomes a smooth, thick batter.
25 Press half the batter evenly into the prepared pan.
26 Top with one pack of Bequet caramels, evenly spaced or gently pressed in.
27 Spread remaining batter over the caramels, smoothing the top.
28 Bake for 25 minutes, then remove and top with the remaining caramels.
29 Return to oven for another 10 minutes, until the edges are golden and the center looks set but still soft.
30 Cool completely in the pan before slicing into squares.

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Bakery-Style Sugar Cookie Blondie

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