Almond Toffee

Name: Almond Toffee
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: 300 g Butter; 75 g Water; 400 g Sugar; 2 g Salt; 100 g Almonds

10 mins prepServes 8

It’s melt in your mouth and so deliciously filled with butter that you will actually wonder if I figured out how to deep fry pure sugar.

8 servings

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Instructions

1. Melt butter. 2. Add sugar, water, and salt. 3. Cook on a medium heat setting while stirring until 310F. 4. Add almonds, stir. 5. Pour on greased pan. 6. Cool, break into pieces. Store in airtight container.

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Almond Toffee

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